BS in Nutrition Mission, Objectives and Learning Outcomes

Mission Statement

The mission of the BS in Nutrition is to prepare graduates for food and nutrition careers by providing them with the ability to integrate didactic and practical education in order to improve the health and well-being of individuals and groups while upholding tradition of the liberal arts education.

Program Educational Objectives

The purpose of the Bachelor of Science in Nutrition is to:

Student Outcomes

Upon completion of the program, students will be able to: