LAU’s 4th Nutrition and Food Science Research Day: From Research to Actions

About the Conference
March 27, 2026 [POSTPONED]

LAU’s 4th Nutrition and Food Science Research Day brings together researchers, practitioners, policymakers, and stakeholders to explore innovative solutions to nutrition and food system challenges in Lebanon and the region. Through thematic scientific sessions, a keynote address, and a multi-sectoral panel discussion, the conference highlights the role of research in informing policy, practice, and sustainable food systems.