Nutrition

Nutrition is the application of knowledge about food to help people achieve and maintain health throughout the life span. Dietetics involves helping people meet their nutritional needs in health and disease through diet counseling and nutrition support.

SDGs in the Nutrition Courses

Majors

• BS in Nutrition and Dietetics
• Combined Program in Nutrition and Dietetics (BS in Nutrition and Dietetics Coordinated Program (CP) and MS in Nutrition)
• Dietetic Internship Program

Graduate Programs

• MS in Nutrition

Minors

• Minor in Food Science & Management
• Minor in Nutrition

Latest News

LAU Students Explore the Advantages and Limitations of Digital HealthRepresenting Lebanon at the Helm of STEMLAU Nutrition Students Win First and Third Prize in Food Security CompetitionFood and the Fight Against CancerLAU Nutrition Students Win National Best Poster Competition on Food Waste AwarenessA Fresh Start in White for Nutrition GraduatesNutrition Graduates on the Write Way to SuccessNourishing Minds and Bodies Within LAU’s Nutrition ProgramA Look into the Gendered Dimension of MalnutritionScrolling for Two: How Social Media Affects Expectant Mothers’ WellbeingFood for Your Thought: What Is the Connection Between Mind and Body?How Nutritious Are the Food Parcels for Vulnerable Lebanese?